Mini line is a breeze for roasting coffee

MINI LINE IS A BREEZE FOR ROASTING COFFEE

• Conveyors system
• Oven for roasting
• Megant mini PR
• Line breeze mini

OUTSTANDING TASTE OF THE PRODUCT

• The highest quality frying

The air cleaned from impurities, is heated to a temperature of 200-250 degrees, when in contact with the product , provide him with heat, odnovremenno removing from the zone of roasting a pair of water along with various substances formed during frying as a result of such processing produces coffee with a much more intense flavor and aroma.

• Uniformity

Intensive mixing of the product in the roasting chamber creates an environment in which each coffee bean gets the same amount of heat energy evenly from all sides, unlike traditional methods of cooking in which heat penetrates into the product on only one side.

• Removal of impurities

A powerful stream of air affecting the product, separates the light fraction directly in the roasting chamber, in result, all impurities are removed from the cooking zone and deposited in a special container -a garbage.

TEST COFFEE ROASTING

• The control test roasting coffee in the breeze-mini. The results of the test here.
• Furnaces "breeze" roasting coffee is in the stream of hot air, the product is vigorously stirred, boiling"... the frying Time of the product is reduced , in result we get a more pronounced aroma and taste of coffee, stored minerals and essential oils, and this method allows to avoid the formation of carcinogens.

All the process from downloading and roasting to cooling and unloading are automated and occur at the microprocessor program. Any of the furnaces "breeze" allows you to choose any of the options and modes of roasting coffee.

EASY OPERATION AND MAINTENANCE

• Automatic operation of equipment

The unit is designed to operate in automatic mode. It ensures uninterrupted supply of raw materials, thermal processing of the product and withdrawal of the finished product. One operator is enough for normal operation of 5 machines, which leads to an overall reduction of staff required to service the equipment.

• Built-in programs frying

Installation is a breeze allows you to choose any of the options coffee roasting, during the transition from one program to another, the operator need not perform a full hardware reconfiguration.

• Reliability of electronics and mechanics.

Achieved through the use of components of electrical equipment and electronics with optimized load characteristics. Minimized the probability of failure of heating elements and control components by heating. The result is a simple adjustment to the cause of the fault is virtually eliminated.

• The absence of mechanical management bodies

Eliminates the failure of the control system because of damage to the buttons , toggles, switches, etc.

• Easy to manage

Control of installation is performed using the color control panel "Touch Screen", which displays all necessary information on parameters and status of major components and assemblies. The equipment work automatically without human intervention. In the case of deviations of parameters from rules where operator intervention is required, his attention is attracted with a phone call.