Automatic camera for defrostable
Offer type: salePublished: 28.02.2015
| Company: | RAS,OOO |
| Seller: |  Ol'shanskij Sergej Viktorovich |
| Phones:
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| Address: | Russian Federation, Kaliningradskaya Oblast', Kaliningrad |
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Camera for defrostable allows you to defrost meat, fish and other food products in an optimal and highly efficient mode. This technology speeds up the process of defrosting and minimizes the weight loss. The principle consists in blowing the frozen products by the steam-air mixture flow with temperature dependent on the temperature at the surface and in the centre of the product. The process of defrostable stops automatically on reaching the set temperature in the body of the product.
The camera consists of 4 sections, has a roll-up door. Each section is placed on two carts with products. In the upper part of the section is installed steam bubbler, and a fan for organizing the flow of air. The temperature is controlled by feeding steam into the bubbler. The process of defrostable is controlled by temperature sensors inside, on the surface of the product, and also in sections. When the temperature of the surface layer of the product automatically reduces the temperature of the camera.
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