Greek kasseri cheese
Offer type: salePublished: 01.03.2015
Greek traditional semi hard cheese made from sheep and goat milk
-
Kasseri
(
Kasseri Cheese P. D. O
.)
Cheese Kasseri P. O. D.
(
Kasseri P. O. D.
protected by designation and place of origin mark
P. O. D.
Packing 350 grams.
Thanks to a long maturation process
the kasseri cheese
has a strong and sensual nature. Is aged at least 6 months before the full development of flavor and become semi-solid, slightly oily texture.
Kasseri is used as a component on the cheese plate, dessert, hot and cold dishes for baking.
The composition of kasseri: sheep's milk, goat's milk, rennet, milk yeast, salt.
Mass fraction of fat in dry matter: 40%.
Content per 100g kasseri:
protein is 24.5%, carbohydrates - 0,1% fat, 24%.
Energy value - 314 Kcal.
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Borisov
