Cheese Greek Graviera
Offer type: salePublished: 01.03.2015
Greek cheese, Graviera. Made from 90% sheep and goat milk and 10% of the cow. The fat content of not less than 40%.Energy value-377kcal per 100 grams. Packing 350 grams.
The taste is salty, nutty undertone. In cooking is used simply as a snack, added to dishes with meat, souffle because the heat treatment is melted uniformly and does not form a crust, a filling for pies (Pete) and pies tiropitakia, roll in flour and fry in butter. The maturation period of 3 months.Very good as a snack with wine.
Delivery in Kyiv and throughout Ukraine.
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Borisov
