Greek halloumi cheese
Offer type: salePublished: 01.03.2015
The halloumi cheese from sheep's and goat's milk.
Packing 225 grams.
Haloumi - cheese white, with a distinctive layered texture, like mozzarella, is easily the salty taste. Haloumi stored in brine and may persist for up to one year if frozen below -18 °C and thawed up to +4 °C for sale in supermarkets. Very often, to cheese , haloumi add mint. Mint enhances the taste, in addition, has a natural antibacterial effect, which increases the shelf life of cheese. The peculiarity of its preparation is that it can be fried to a beautiful Golden-brown color due to their higher than other cheeses, the melting temperature. This makes it suitable for frying or grilling (as, for example, saganaki). As such it is used as filler in salads or served with roasted vegetables. Cypriots in the hot season em haloumi with watermelon. Another option is haloumi and lountza - combination or with a slice of smoked pork or lamb, or with soft lamb sausage.
Delivery in Kiev and Ukraine.
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Borisov
