the buckwheat flour from organic raw materials
Offer type: salePublished: 27.02.2015
Buckwheat flour is widely used in
children's diet and nutrition in the preparation of various side dishes, casseroles,
pancakes, fritters, cakes, confectionery and macaroni.
Use buckwheat flour - large
the content of dietary fiber, rich in mineral and vitamin content,
which match similar composition of buckwheat. But, I would like
elaborate exactly on the content of dietary fiber in
buckwheat flour. In it they presented pectin and lignin,
cellulose and hemicellulose. These substances allow buckwheat
the flour can have on the human body healing and cleansing
effect.
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