the barley flour
Offer type: salePublished: 27.02.2015
Barley flour chemical composition
and baking properties quite close to rannou flour, although it has
its specific features.
Barley flour has more fiber,
it contains substances that give the bread tart flavor.
Barley and
corn flour is sometimes used for partial replacement of the main flour when baking
bread, to increase its biological value.
Barley flour is good in pancakes,
the biscuits, as an additive (non-core
flour for baking bread.
Barley
flour is good to add as a thickener in soups and sauces.
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