Jam walnut
Offer type: salePublished: 04.04.2013
Walnut jam, cooked without added preservatives, young fruits.
As part of the jam, walnuts contain vitamins E and a, b and R. in Addition, the use of walnut jams is that this product is rich in mineral compounds phosphorus and iron, iodine and calcium, sodium and potassium. And protein, which is the component of the walnuts, the ability to replace animal proteins.
Walnuts contain many active compounds that increase the activity of the brain. Not for nothing the shape of nuclei resembles in appearance the human brain. There is an opinion that walnuts remove even the strongest stress of the nervous system and relieves depression. Especially recommended use walnuts to those people whose professional activity is related to mental or severe physical labor. Among other things, eating walnuts strengthens the liver tissue and normalizes the heart.
The iodine content makes them useful in pathologies of the thyroid. Here will be useful to all parts of the nut, including the walls and the shell. Young walnut jam is made, which is used to support the thyroid.
The benefits of walnuts in the treatment of anemia is the content of cobalt and iron.
The undeniable benefits of walnuts in diseases of the cardiovascular system, high blood pressure, as well as for the normalization of the gastrointestinal tract.
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