Nectar from feijoa, TM. Bogdan produced in Azerbaijan,

Natural nectar from feijoa, TM. Bogdan produced in Azerbaijan, Lenkoran cannery. In October 2013 in Kyiv at the tasting contest was awarded a gold medal. Production is carried out at a maximum compliance with environmental and hygiene standards, which meet all world standards. This is evidenced from the ISO 9001-2008 ISO and 22000 FSMS to ensure a high level of quality and safety.

In addition to the domestic market of Azerbaijan the plant ships its products to the CIS countries, Europe, USA, Asia, Australia and New Zealand.

Feijoa, or Akka Selloff - type evergreen small trees (up to 4 m in height) kind of Akka family Myrtle .

For the first time feijoa were discovered by Europeans in Brazil in the late nineteenth century and got its Latin name in honor of the discoverer - Director the natural history Museum Joao da Silva Feijo.

Grows in protected areas of subtropical parts of the Caucasus, in the South of Russia in Krasnodar region, and also in Abkhazia, Georgia, the Crimea, Turkmenistan, Azerbaijan, Australia, New Zealand and Sicily.

The fruit is a large, fleshy, juicy berry aroma and taste of strawberries, pineapple and kiwi, dark green, from elongate-oval to form shirokogorloy

The feijoa fruit contain a lot of vitamin C, the content of which increases as the fruit Matures.

Just feijoa 93 nutrients, among which sugar, malic acid, pectin and cellulose.

The iodine content of feijoa surpasses all other vegetable and animal food, and in this respect it can to compare with seafood.

The rind of the fruit is also edible and very useful because it contains such phenolic compounds like catechins, leucoanthocyanin, biologically active substances, which are strong antioxidants, help the prevention of cancer.

In medicine the fruit feijoa used in thyroid diseases, inflammatory diseases gastrointestinal tract, gastritis, pyelonephritis. Fresh, boiled or pureed with sugar fruit feijoa useful for people suffering from atherosclerosis.

In dermatology doctors use oil, made from the fruit, as an anti-inflammatory medication.The presence of essential oils not only gives berries aroma, but also prevents the development of viral infections. Vitamin C and amino acids contained in feijoa, strengthen the immune system.The feijoa fruit is never called allergic reactions.