The cast iron roaster with lid 6 L. BIOL

Roaster Biol made of pure iron, external and internal coating bluing. Roaster convenient for roasting a poultry, as well that will be quite appropriate for cooking in the oven and other meat and vegetable dishes. Like all cast iron cookware, ideal for cooking at high temperatures for searing. This means that You don't have to pre-fry food in a separate pan and then place them in a pan when cooking, you can do everything in one pot. Due to the properties of cast iron and thick bottom (4 mm) and the walls (3.5 mm) dishes, when exposed to heat the entire surface of the stew-pan heats evenly and retains heat long. As a result, the heat comes from all sides when cooking and provides a uniform prigotavlivaya products.

Cast iron cookware can last many years if you follow the simple rules of care. To cast iron cookware is not rusted, after washing it should be wiped dry and lubricated with a thin layer of vegetable oil. In addition to care oil forms a thin film which improves non-stick properties of cast-iron cookware. Cast-iron cookware is not dishwasher safe, it is not desirable to use aggressive detergents and rubbing hard scrapers. Also, it is not recommended to store in a cast iron pot ready meals.

• cast iron is durable and not subject to deformation;
• withstands high temperatures;
• heated evenly and retains heat long;
• non-stick properties of the cast iron only improve;
• the use on all types of plates;
• when working with cast iron cookware can be used with any accessories, including metal.

BIOL company is constantly improving the production, technological methods and forms of work organization on the basis of new technology, scientific achievements and advanced experience.