Sell Ivan tea (grass cut flowers) wholesale

Name: Ivan-tea (also known as narrow-leaved willow-herb or Koporye tea, bread, Melnichenko, Kuril tea, Skrypnik, drumahoe, liquor, etc.

Latin name: Chamerion angustifolium.

Botanical description: Ivan-tea is a perennial plant with a height of 200 cm, which belongs to the family Ciprani. The plant is thick and creeping rhizome, roots which develop numerous buds. Thanks to them, the plant quickly propagated by vegetative means. The stalk at Ivan-tea erect, densely covered with foliage. Linear-lanceolate leaves have a length of about 5-10 cm, and usually at the edges jagged. The lower side of the leaves are usually bluish-green color, but also meet with purple-red or pink color. Ivan-tea begins to bloom from mid-July during the month. The flowers of the plant have a double perianth and are rare racemose inflorescences up to 40 see the Color in the flowers bright or pale pink, rarely white. Fluffy curved boxes that are filled with seeds - are the fruits of Ivan-tea. Fruits Ivan-tea from August to September.

Distribution: Ivan-tea spread in all regions of the Northern hemisphere. It is more commonly seen on the felling of forests, bright edges, along the railway, about crops and ditches, on the dried peat.

Collection and storage: the Greatest therapeutic effect leaves and flowers of the willow tea. Gather them during flowering. Sheets Ivan-tea prior to primary drying for 1 day podvalivaet, and then, a little pinned his hands, spread a thin layer of litter and covered with a wet cloth, soak for about 8 hours. After this shift for 40 minutes in the dryer or oven with a temperature no higher than 100 degrees. Raw materials were kept Ivan-tea in a well-sealed glass containers not more than 2 years.

Chemical composition: the Leaves with flowers Ivan-tea contain a large amount of tannin and pectin, ascorbic acid, alkaloids, carotene, sugar, mucus, protein, etc. they Also found a variety of compounds and trace elements such as iron, Nickel, copper, manganese, titanium and others. Seeds Ivan-tea is rich in fatty oil, and the roots flavonoids.

Used in folk medicine

Due to the large number of biologically active substances Ivan-tea has long been considered one of the strongest herbs. It is used as a soothing, anti-inflammatory, astringent, sweating, enveloping, sedative, analgesic, wound healing and softening means. Infusions of the leaves and flowers of the willow tea copes with gonorrhea, otitis media, sore throat, migraine, stomach ulcers, constipation, headache. It is also noted that the drugs made him restore the metabolism, stimulate heart activity. Decoction of willow-herb used for the treatment of respiratory diseases, gastritis and colitis, bleeding and anemia. It was found that infusion of the flowers helps to fight with malignant tumors, dysentery and diarrhea. When applied externally, Ivan-tea provides quick healing of wounds and ulcers, relieves pain when injuries and arthralgia.

Applications (way of eating and cooking)Infusion of leaves and flowers Ivan-tea.

Pour 1 tbsp. of crushed material Cup boiling water and leave to infuse for about an hour, then drain. Take tincture 3 times a day 1 tsp.

The decoction of the leaves of the willow tea.

1,5 tablespoon of dry powdered herb pour 2 cups of water and boil for about 15 minutes. Let stand about 1 hour, strain and take before eating 1 tablespoon of broth. Ivan-tea can be used as a soothing tea. Pour 1 Cup boiling water 1 tsp. chopped herbs and let stand 5-10 minutes. Drink tea before bedtime.