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System vacuum canning "wax"

Offer type: salePublished: 31.03.2015
Price:160 UAH
Company:ladysport777@gmail.com
Seller:Chernyisheva Elena
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Address:Ukraine, Kyiv

Set for vacuum preserving Vacuume

The vacuum device canning wax ® - system storing food and drinks in a vacuum. This is a simple , practical, original and the patented solution .

Wax gives You the opportunity to buy more products and store them with less loss at home and in the journey or on holiday.

Vacuume retains the freshness of all kinds of products is much longer than conventional storage method . This is because when pumping air drastically reduces the amount of oxygen in the tank , and this leads slow down oxidation processes, i.e. deterioration of ingredients .

For the production of wax used tested materials of the highest quality.

 Vacuum the wax system is a system consisting of a vacuum pump , vacuum the lid and the container.

The creation of a vacuum - the most natural way to store food. Thus preserved vitamins and nutritional properties , the products do not lose their qualities !

Duration of storage of the products depends on their original freshness. "Wax "multifunctional system . For many years, has accumulated rich experience canning food. It turned out that the vacuum cap successfully replace metal covers used for canning. Canning, on unlike storage of fresh and cooked foods , suggests heat ( pasteurization , sterilization ) processing of both the product and cans.

Simplicity , reliability , the ability to use a single cover up to 200 times for at least 5 years - here are the benefits of vacuum sealing cans lids for canning .

After opening the can and use part of its content , and the re - cork vacuum lid to keep the product longer preserved. In this case products from the canning go into storage mode .

Many years of practice has shown that there are no problems when canning foods such as fruit drinks , juices , jams , ketchup , vegetable mixes and more.

In the preservation of all kinds of products, the Bank needs to underfilling the neck on 3-4 centimeters , because during pumping air vacuum pump under the cover creates a vacuum , whereby the water starts to boil , to foam and climb up. Evacuation should stop and repeat after the foam settles. Three , four strokes enough to sealed vacuum jar a lid. Do not allow liquid into the pump.

A lot of people using wax for canning a few years already got used to it and forgot about the existence of a disposable metal caps. This system should be approached with the mind and learn to use it.

Are You ready for a comfortable modern canning method?

Order and peculiarities of work with system "wax":

 • Check the jar on the lack of cracks , chips , shells on the Bank , and on her neck.

• Install the cap on the neck of the banks.

• Firmly insert the pump into the recess of the cover.

• To create a vacuum must use the handle to move the stock up and down until it stops. For canning enough to make from 3 to 6 strokes , and in the storage mode from 15 to 20.

• To open a can with a finger lift up the edge of the valve on the lid , due to what the air with noise will penetrate into the jar , and the lid will open.

• The extent of contamination , and in all cases after canning , the pump rinse with warm or hot water , which will undo the nut and remove the rod from the cylinder . The extent of contamination cover must be flush , if this is not allowed pdcat the gasket with a sharp object. The valve easily. removed the tap of a finger.

• If the stock movement becomes tight , the pump must be dismantled , thoroughly rinse the cylinder and the cuff , and lubricate it with petroleum jelly.

• For prolonged storage cuff pump can zagrebi and lose partially elastic. We recommend to hold it in boiling water for a few minutes , but if this does not help , replace it.

• To check the tightness of the system , we recommend you to pour in a jar of water the tap , underfilling 3-4 cm , throw on a lid and a pump to pump the air out of it . Then flip the jar upside down. If from under the valve cover leak air bubbles , then cover unusable. But it it happens very rarely.

            Can or bottle is convenient, keep the food longer without losing their benefits. And help You with this vacuum system canning "wax".

Try to keep up with the times and your needs!