Freshwater fish Bream cured
Offer type: salePublished: 13.04.2016
| Price: | 1 UAH |
| Seller: |  Rudenko Tat'yana Yur'evna |
| Phones: |  +38050 992 84 92 Show phone |
| Address: | Ukraine, Zaporiz'ka Oblast', Zaporizhia |
Bream —
family. Walk bream always resemble a flock of wild geese, led by an experienced leader.
Bream belongs to the carp family . Body bream high; laterally compressed, with long anal fins. On the belly between the anal and Bruch governmental fins is the fin, not covered with scales. Glo fine teeth single-row, five on each side. The caudal fin is quite carved, lo lower jaws usually longer than upper. Mouth polonijny.
Coloring bream is from leaden to blackish, usually with Zele Nevatim Shine. Flanks whitish with a pearly sheen. More Mature specimens usually with a Golden sheen. All fins are gray. The average length of 30-50 cm, maximum 75 cm To steget 8 kg weight or more.
Bream is very common due to breeding. Lives in a deep and quiet lower reaches of rivers with slow current and warm water in the channels, backwaters, deep pits, flooded sand and gravel quarries with soft bottom. Dwells in all non-trout valley reservoirs. Prefers deep areas, bends, places above the dams, bottom deepening and pits, always away from the coast. In weedy waters found in the area of aquatic vegetation.
Large feeding breams, especially the autumn catch, contain up to 9% fat, their meat is fatty, tender, soft. Although in fish a lot of small bones, large bream is deservedly considered a first class fish products. Small skinny, dry, and the abundance of small bones especially strongly reduces their quality. Best bream of the Azov is considered the autumn catch. This is usually the biggest, most plump fish.
Bream is an excellent source of potassium, phosphorus, fatty acids omega-3, in its composition also contains calcium, magnesium, sodium, chlorine, iron, chromium, fluorine, molybdenum, Nickel, vitamin B1, B2, C, E, PP, and others.
Bream is the fattest fish. He fat content is second only to the Beluga.
Fat bream is most useful, because it is not subjected to any processing, clears the blood vessels, and the vitamin D found in fish strengthens bones.
Fish oil is a unique product. It contains polyunsaturated fatty acids omega-3. According to the Institute of nutrition of these acids reduce the level of cholesterol in the blood, dissolving cholesterol plaque, which reduces the risk of stroke, coronary heart disease, hypertension.
Fish oil has practically no contraindications, except individual intolerance, which is extremely rare.
Bream belongs to the carp family . Body bream high; laterally compressed, with long anal fins. On the belly between the anal and Bruch governmental fins is the fin, not covered with scales. Glo fine teeth single-row, five on each side. The caudal fin is quite carved, lo lower jaws usually longer than upper. Mouth polonijny.
Coloring bream is from leaden to blackish, usually with Zele Nevatim Shine. Flanks whitish with a pearly sheen. More Mature specimens usually with a Golden sheen. All fins are gray. The average length of 30-50 cm, maximum 75 cm To steget 8 kg weight or more.
Bream is very common due to breeding. Lives in a deep and quiet lower reaches of rivers with slow current and warm water in the channels, backwaters, deep pits, flooded sand and gravel quarries with soft bottom. Dwells in all non-trout valley reservoirs. Prefers deep areas, bends, places above the dams, bottom deepening and pits, always away from the coast. In weedy waters found in the area of aquatic vegetation.
Large feeding breams, especially the autumn catch, contain up to 9% fat, their meat is fatty, tender, soft. Although in fish a lot of small bones, large bream is deservedly considered a first class fish products. Small skinny, dry, and the abundance of small bones especially strongly reduces their quality. Best bream of the Azov is considered the autumn catch. This is usually the biggest, most plump fish.
Bream is an excellent source of potassium, phosphorus, fatty acids omega-3, in its composition also contains calcium, magnesium, sodium, chlorine, iron, chromium, fluorine, molybdenum, Nickel, vitamin B1, B2, C, E, PP, and others.
Bream is the fattest fish. He fat content is second only to the Beluga.
Fat bream is most useful, because it is not subjected to any processing, clears the blood vessels, and the vitamin D found in fish strengthens bones.
Fish oil is a unique product. It contains polyunsaturated fatty acids omega-3. According to the Institute of nutrition of these acids reduce the level of cholesterol in the blood, dissolving cholesterol plaque, which reduces the risk of stroke, coronary heart disease, hypertension.
Fish oil has practically no contraindications, except individual intolerance, which is extremely rare.
