Monosodium glutamate
Offer type: salePublished: 20.04.2016
The use of sodium glutamate to enhance the taste of foods that have been weakened as a result of their production and storage. Also, with E 621 manages to hide the defects of taste and aroma of products. The use of glutaminate sodium salt reduces the dose by 10%. Monosodium glutamate is often used in the composition of Chlorinate – mixed with inosinate guanylate and sodium, which helps reduce costs and improve taste and aroma of products.
Glutaminat sodium is used for the production of:
fast food;
snacks;
canned meat and fish;
sausage products and meat delicacies;
ketchups, mayonnaises, sauces;
dry seasonings.
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Tat'yana Borisovna
