ducklings old 53
Offer type: salePublished: 30.04.2017
Among all breeds of ducks, it was Peking duck or Old-53 is the best option.
meat Peking duck.
Duck of pecinci:
juicy;
gentle;
not greasy.
Slaughtering it is desirable to produce in the age of 50-60 days. Pekinka duck can produce up to 120 eggs per year.
To 2 weeks the ducklings are very sensitive to temperature conditions and in this period it is very important to provide youngsters heated about 30 degrees. I will give it all the attention. You can use heating bulbs, which provide ducklings desired temperature.
Calculating the area for keeping ducks, keep in mind that 1 square meter has an average of 15 goals.
So, Why choose this duck?
not whimsical in content;
grows faster than other species of ducks;
meat is about 60% and a fat content of less than 17%;
in 50тидневном the age reaches up to 4 kg;
approximately 30% brisket.
all information on tel.
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