Workshop on feeding of goats. Reference coolaney goats. Guidelines for feeding goats.

Intelligent animal - offers to buy the really valuable workshop on feeding of goats. Here you will find guidance on the practical of use of real experiences in the form of diagrams feeding the goats. This book can be Your helper for every day. More information can be found on our website: ifarming.ru/products/32920942 contact us at email: ifarming@bk.ru or call on the phone. Leave Your request for the purchase of books on the website ifarming.ru and we will contact You. DISCOUNT on our website ifarming.ru This book is a workshop long ago became a bestseller among kosovogo Europe and is considered the best. It provides readers with extensive, practical, and richly illustrated instructions with information of the needs of animals in nutrients and quality control of diet. The guide describes in detail all aspects of rationing rations for goats during the whole production cycle: animal feed requirements and recommendations the balancing act, a detailed description of the mineral and vitamin feeding, the principles of developing a balanced and healthy diet, the distribution of ration and the selection of key products. This new guide is designed for practical application and offers 32 standard diet, based on the level of production of goats, their physiological stage (pregnancy, beginning, middle or end of lactation) and taking into account the different types of feed. The book describes the practical application of schemes of feeding for all types of farms and equipment: feed table, feed belts and pasture. To whom is it addressed? This guide can be used by breeders, experts in breeding goats, as well as teachers and students. The manual provides two levels of material and will suit both beginners and experienced professionals. On the first level addresses practical issues and provides specific answers: we are talking about parts 2, 4, 5 and 8. The second level of reading has more theory and is explanatory in nature: it connects the techniques of feeding physiology of the nutrition of goats, refers to the factors of change in nutritional needs and ability to digest, helps to calculate daily doses, and to determine the full production cycle of the flock. The second level refers to parts 1 and 3. Let everyone find answers to their questions! Part 1: Key periods of the production cycle of goats. This part describes the 4 periods of the production cycle of goats. Starting from these periods formed the nutritional needs of animals and chosen ingredients of the diet. Part 2: ration for a herd of goats during the 4 key periods of the production cycle Each of the 4 key periods of the production cycle of the flock this specific feeding recommendations, criteria diet, as also described already-proven technology. Examples of the diet are described in detail by period, as well as numerous power systems and levels of milk production. Part 3: calculation of the ration of milking goats This part applies to the energy and protein needs of goats, and also indicators of good operation of the stomach (rumen). Also here it is better considered the concept of "target goat", which refers to the calculation of diet from the point of view of the herd or of the party. Part 4: provision of dairy goats essential minerals and vitamins Needs and doses calculated in the absorber elements for calcium and phosphorus. As for the other major mineral and trace elements, the recommendations correspond to modern requirements. The analysis of electrolytic nutritional balance of rations, and the balance of minerals in the body of goats. Part 5: the diet of dairy goats on pasture This part proposes to assess the quantity and quality of grass in the pasture for the goats. At the same time, the figures to plan out feeding the goats in the pasture. In addition, the additive to the forage and concentrates reduced at the expected level of milk production and conditions in the pasture. Part 6: feeding dairy goats This part describes the features of grassland resources and their importance for dairy goats. Part 7: methods of distribution of food and diet Part talks about the different types of food when feeding dairy goats, and about the techniques of food distribution, often used when breeding goats. Part 8: the distribution of the feed for dairy goats The last part refers to the features, percentages and limitations in the use of feed concentrates for goats. Also offered examples of the ration