Polishing for vegetables

Machine for brushing wash roots intended for washing and polishing 9 (Nine) SOFT brush shafts tuberous vegetables potatoes, carrots, beets, Jerusalem artichoke, radish, parsley root, and other root vegetables.

The length of the shaft depends on the performance machine.

Equipment is a tank arranged in the form of the letter "U" rotating the brush shafts and jets of water flow. The machine has modern performance the rational compact design, high functionality allows to carry out the washing of vegetables on the same hardware, eliminating the need for purchasing separate machines, reduced number of staff, needs in production areas.
The equipment is made of stainless steel does not corrode, highly resistant to wear, easy to clean and to clean, has a large operating time.

Principle of operation:

· Raw vegetables are loaded from above into the hopper of the washing machine on rotating shafts, nozzles sprayed water top.

· Rotating shafts is stirring, washing vegetables, the water washes away the removed sprouts and the earth.

· The operator visually monitors the washing process until the desired result is achieved.

· After the vegetables cleansed well enough, the operator opens the side cover machine capacity vegetables by means of rotation of the shafts is automatically ejected from the car on the discharge tray.

· Under the discharge tray you can substitute a basket, cart or other container for collecting pure vegetables.

· After the vegetables unloaded, the operator closes the lid, goes to sleep, a new batch of vegetables.