Grinding machine for cutter knives W70-K (Poland)
Offer type: salePublished: 02.04.2020
| Price: | negotiated |
| Company: | VELMARK M |
| Seller: |  VELMARK M Vladislav |
| Phones: |  +38 (096) 9586688 Show phone |
| Address: | Ukraine, L'vivs'ka Oblast', Lviv |
Application
• Sharpening cutter knives and other circular knives
The result:
• Ideal for accurate grinding of the knife, using a three-step sharpening process fluid and adjust the angle of sharpening the cutting edge
• Preservation of the structure of the blade
• The possibility of sharpening different types of knives when using the appropriate equipment
Technical details
The sharpening process is carried out in three phases: phase 1 - an endless abrasive belt; phase 2 - the upper wheel; phase 3 - agile sisal smoothing disc
The sharpener is characterized by the direction of movement of the blade throughout the process, continuously adjustable, which allows you to change the account of the blade during the sharpening process, and by grinding with cooling maintains the original hardness of the knife.
A General description of the machine:
W70K machine is used for sharpening cutter knives, however, you can also sharpen other knives with extra set. We recommend you to use the appropriate equipment for sharpening knives.
Convenient fastening system of the blades ensures quick, accurate and easy operation during machine operation. Slow rotation of the upper wheel eliminates the risk of injury. On the contrary, the water cools and prevents overheating of the blade and the knife blade. Compared with conventional methods of grinding and sharpening by hand, machine and accessories to provide more precise sharpening. Equipment machine W70K allows you to individually adjust the angle and allows you to sharpen the long edge of the knife. The car was carefully and securely made, so all the parts have a long service life, and maintenance and care is very simple.
The profile of the blade
The most popular and effective form of knife blade for meat processing is a convex wedge. This allows you to maintain the correct cutting conditions while maintaining the correct temperature and parameters of the technology of processing of meat.
Recommended sharpening angles and their field of application
Knives are mainly used for the preparation of the emulsion from the skin, and also for stuffing fresh meat for sausages and grinding.
The angles of cut
The angle ß = 20º, which is used specifically for the production of emulsions.
The angle β = 25º - used for the production of smoked sausages, cooked sausages.
The above treated products should not be colder than -10ºC.
The angle ß = 27-29º - used to cut products of up to -20ºC.
The angle ß 29º - used for cutting frozen products up to -30ºC.
Specifications:
Voltage 3-400V
Drive power 1.1 kW
Protection level IP54
Rotation speed of abrasive wheels 1400 rpm
The rotating parts of the Upper wheel, Abrasive belt, Felt shield
The range of grinding from f80 to f770
Dimensions W x h x d 550x650x710 (mm)
Weight 114 kg
