Line rabbit slaughter capacity of 100 head/ hour (Poland)
Offer type: salePublished: 02.04.2020
| Price: | negotiated |
| Company: | VELMARK M |
| Seller: |  VELMARK M Vladislav |
| Phones: |  +38 (096) 9586688 Show phone |
| Address: | Ukraine, L'vivs'ka Oblast', Lviv |
Project design: the baseline for slaughter, is designed as a universal line is the entry level for performing routine maintenance for slaughter rabbits. Equipped with a manual conveyor, suspending conveyor belt allow you to use the line for slaughtering rabbits and poultry from 0.5 to 8 kg. For slaughter smaller or larger birds, it is necessary to equip the conveyor line individual suspensions of the corresponding design.
The purpose of the line: For small and medium farms and for large enterprises as sanitary slaughterhouses with a need to slaughter up to 800 head per shift.
Device: the Line is a clear distinction between dirty(Department which produces slaughtering, the plucking birds or skinning of rabbits) and clean the area where you nutrovita separately for red and white bodies, and packing. All the elements of the slaughter made of stainless steel, knots guide and carriage-aluminium and plastic. The circular layout of the line provides significant space savings, simplified disinfection after slaughter. In addition, this arrangement allows you to use every inch of the conveyor and the hangers are returned to the site of the slaughter immediately from the section of packing in a natural way, they should not be forced to move from another branch to the beginning of the line.
The size of the slaughter line in the assembled state: 3000х1200 mm, weight: 350 kg.
The description of the process:
1. Stunning the animal;
2. Cutting the throat and bleeding;
3. Wash the blood, cutting the front legs;
4. Skinning;
5. Otroka, red organs (lungs, heart);
6. Otroka, gastrointestinal package;
7. Washing of the carcass (if necessary), cutting the hind legs;
8. Packaging;
The basic universal form of the slaughter line includes:
1. The site of bleeding with a funnel and tube to drain blood;
2. Sterilizer for knives, Power - 1.5 kW, 220V;
3. Washing after bleeding;
4. Rinse carcasses after bleeding and otroki;
5. Funnel for removing skins or goosebeary poultry;
6. Desk stainless steel 3000х580мм;
7. Conveyor line;
8. Partition to separate clean and dirty areas;
9. Funnel for collection of red bodies in otroke;
10. Funnel for collection of the gastrointestinal of the package when nutrose;
11. Washing after otroki, cutting the hind legs;
12. Desk PVC 1000х600мм for packaging ready products;
Additional equipment (included):
1. Suspensions for carcasses with double rollers 20pcs.;
2. Stoppers for suspensions (marked as "P") to a guide for jobs 5,9,10;
3. Containers for waste collection and guts the size of 600х400х300(H)mm 10pcs;
4. Truck for transporting containers 4pcs;
Jobs, where are performing basic or labor-intensive operations, such as skinning and nutrovita equipped with stops "R" for hangers that allow you to lock the suspension with the carcass of the animal and perform the work in a more comfortable mode.
After completion of the work the stopper easily rasplachivaetsya and suspension moved to another section of the line.
Suspensions for carcasses universal, you can use them like rabbits and birds weighing from 0.5 to 8kg. the Suspension is attached to a plastic carriage is equipped with two rollers, this design provides easy movement of the suspension without distortions, is not required to lubricate the guide. Conveying line is not serviced during the entire period of operation.
