Live and boiled crawfish in Kiev with delivery

Well-established stereotypes associated boiled crawfish into a single deli a few exclusively with beer. But the famous chefs of the best restaurants of Kiev and those of the townspeople who consider themselves foodies, in one voice say: crawfish is a tasty and useful delicacy. Properly cooked, the owner of the claw itself can present a gourmet meal, just sprinkle them tender meat with greens. But many cooks are in a hurry to exercise your imagination and use them as an ingredient in salads, cream soups or pastas. With the bought live and cooked crawfish already on the website kleshnyaki.com.ua those residents of the capital who carefully monitor their health and figure. And rightly so, because meat is the one who "can at mount whistle" refers to a useful product with a minimal amount of calories.

The meat of crayfish is endowed with:

• a large set of useful substances, microelements and vitamins;
• gastronomic advantages due to low calories;
• the ability to improve digestion and normalize the metabolism;
• ability to positively influence the liver and gallbladder;
• a good visual component that allows them to be decoration of the table.

Kiev since ancient times used these arthropods as food. But in the last few decades people in the know avoid to buy boiled crawfish from unknown fishermen and Amateurs to look for prey on the bottom. The fact that the proximity of the exclusion zone and a huge metropolis gave rise to a serious likelihood to purchase a cancer that growing up in a dysfunctional from the point of view of ecology environment. In addition, unscrupulous sellers can slip a dish that is prepared not from not from living things, and from the frozen cancer. And this not only reduces the gastronomic appeal of the food, but also increases the likelihood of poisoning.

Foodies with experience and understanding of the capital's gastronomic nuances of order live or cooked crayfish in the network of shops "KDESNAKE". The reason is simple: they sell "their" cancers, which are grown in ecologically clean lake in the Kherson region. In addition, this manufacturer has its own recipe compounds of spices for cooking of cancer, which allows us to give cooked meat arthropods particularly spicy taste and aroma.