Wood chips for Smoking Alder, Beech, Apple, Oak.

Chips intended for Smoking all kinds of products of meat, fish, poultry and cheeses. The alder wood chips - excellent raw materials for Smoking fish, meat, poultry and cheeses. Organoleptic quality of which is known. Getting quality products is only possible when using high-quality wood raw material and the technology of production, because all of this (purity and homogeneity of the faction), further affects the process of smoke generation and its environmental cleanliness. Chips works reliably on all types of membranes. At a temperature of pyrolysis to 350°C in the smoke generator of conventional type and up to 430°C in the steam generators smoked optimal mode of smoke generation, allowing to exclude the presence of smoke carcinogenic substances of nature, at the same time to maximize the organoleptic products smoked. All wood is undergoing radiological control, which is confirmed by the corresponding certificates. Then prepared the wood is crushed on special equipment, with further division into marketable fractions according to the specifications, as well as the removal of dust formations. THE 5322-001-0143641492-2008 At the moment we produce the products of the following types: 1. Alder, fraction 2-4, 4-6, 6-10, 6-14, 10-25mm., natural moisture; 2. Alder, fraction 2-4, 4-6, 6-10, 6-14 mm., humidity 10 - 12%; 3. Alder Oak, fraction 5-10, 6-14 mm, humidity 10 - 12%; 4. Apple, the fraction 2-4, 4-6, 7-10, 6-14 mm., humidity 10 - 12%; 5. Oak, fraction 2-4, 4-6 mm., humidity 10-12%; Also, you can make chips and other wood, according to Customer requirements. Packing: 1. sealed plastic containers; 2. polypropylene bag 50L., capacity 16-19 kg; 3. bag BIG bag, capacity: 500-1000kg. The cost from 2.20 USD. - 3.00 UAH./kg( depends on the requirements for packaging, volume and fractions.) We invite You to cooperation. Best regards, Valery Osaulenko!