The principle steps:
The original product from the hopper is fed into the working chamber, where it is crushed between the moving and stationary knives. Particles smaller than the hole size of the calibration grid, pass through it and poured in the discharge tray. Larger particles are fond of the rotor in a circular motion and are subjected to further grinding.
Purpose:
Universal shredder is designed for shredding method of cutting waste, plant materials and food products, namely, lump and filmy plastics of all kinds, chips and wires of soft metals, wood, cardboard and paper, glass, rubber, foam rubber, textiles, animal bones, roots, twigs, bark, herbs, berries, dried fruit, crackers, stale bread, etc.,
Depending on the type of feedstock base model grinder can be equipped with an aspiration system for removing light impurities from the crushed product (spices, herbs, bark, berries, etc) or system pneumovirus forced removal from the working chamber of the crushed product, prone to svoeobrazoval (foam, film, etc.,)
Distinctive features:
The shredder is provided for adjustment of the clearance between the movable and stationary knives that improves the quality of cut and avoids jamming of material between the knives.
The rotor is provided with a flywheel, providing uniformity of his work. At the time of idling of the rotor is an accumulation of energy, which is stored and used during the cutting of the product.
The cutting edges of the movable and stationary knives in the chopper are arranged at a certain angle to each other, which creates a guillotine effect cutting. The result is dramatically reduced cutting force and, as a consequence, the consumption of electricity. Specific energy consumption universal shredder 0,015-0,044 kW/kg
The chopper used the minimum number of structural elements, each of which is multifunctional, allowing ease of maintenance during the operation, improve the reliability and durability of the shredder, as well as compact design.
The range also includes machines, working bodies and the inner surface of which is made of stainless steel materials to meet the increased requirements for food contact.
Advantages:
- Versatility (the ability to work with different materials).
- High performance per unit of power (small energy).
- Can be installed in any industrial premises.
- High reliability and compact design.