Food concentrate ENOENT (ENOENT)
Offer type: salePublished: 28.02.2015
| Price: | 150 UAH |
| Seller: |  Ekaterina |
| Phones: |  063 445 57 41 Show phone |
| Address: | Kyiv, Ukraine |
"ENOANT liquid soft food concentrate of polyphenols grape Cabernet Sauvignon, environmentally friendly natural product of functional foods with high antioxidant activity.
Consumption of ANANTA allows you to maintain and keep healthy, easy to adapt to high stress loads, aging prematurely, to join the high standards of an active lifestyle.
It is now established that the fundamental universal cause cell damage in the human body are structural-functional disorders of membranes of cells. These violations occur as a result of an avalanche of lipid peroxidation that occurs when exposed to environmental factors: chemical, physical and biological nature, stressful situations that provoke the processes of free-radical oxidation.
Private reserve antioxidant protection of the organism depend on patterns of diet, physical activity, age, seasonal factors, bad habits, chronic diseases etc.,
When free-radical oxidation is not compensated for by reserves own antioxidant protection, oxidation of biomembrane lipids in human cells take a devastating avalanche-like character. Violation of the structure of biological cells inevitably leads to disruption of metabolic processes and physiological functions at the level of cells, tissues, organs and the whole organism. The result is a variety of pathological conditions.
Among them, atherosclerosis, ischemia of organs, bronchitis, bronchial asthma, emphysema, Parkinson's disease, rheumatism, diabetes, metabolism of catecholamines, stress, allergies, radiation sickness, poisoning, metabolic disorders, cancer, immune deficiency, disease, aging and other
The ingestion of food products containing grape polyphenols, allows to maintain the desired level of antioxidant status of the organism and to avoid the above illnesses.
Increased need for antioxidants occurs:
1. Under adverse climatic conditions;
2. in special professional working conditions (mental and emotional overload, stress, work in extreme conditions of exposure to ionizing radiation, toxic substances, oxygen deficiency and drew)
3. Under specific physiological conditions of the organism (intensive growth, pregnancy, lactation, premature aging);
4. During intense physical activity and insufficient physical activity (hypokinesia);
5. At constant stress;
6. In infectious diseases;
7. In inflammatory diseases (pneumonia, asthma, pneumoconiosis, atherosclerosis, cholesteric, coronary heart disease, neurotoxicosis);
8. In acute and chronic domestic and industrial intoxications;
9. When the presence of harmful habits (Smoking, alcoholism(;
10. When side effects of the medicines, leading to the strengthening of processes of lipid peroxidation.
Consumption of ANANTA allows you to maintain and keep healthy, easy to adapt to high stress loads, aging prematurely, to join the high standards of an active lifestyle.
It is now established that the fundamental universal cause cell damage in the human body are structural-functional disorders of membranes of cells. These violations occur as a result of an avalanche of lipid peroxidation that occurs when exposed to environmental factors: chemical, physical and biological nature, stressful situations that provoke the processes of free-radical oxidation.
Private reserve antioxidant protection of the organism depend on patterns of diet, physical activity, age, seasonal factors, bad habits, chronic diseases etc.,
When free-radical oxidation is not compensated for by reserves own antioxidant protection, oxidation of biomembrane lipids in human cells take a devastating avalanche-like character. Violation of the structure of biological cells inevitably leads to disruption of metabolic processes and physiological functions at the level of cells, tissues, organs and the whole organism. The result is a variety of pathological conditions.
Among them, atherosclerosis, ischemia of organs, bronchitis, bronchial asthma, emphysema, Parkinson's disease, rheumatism, diabetes, metabolism of catecholamines, stress, allergies, radiation sickness, poisoning, metabolic disorders, cancer, immune deficiency, disease, aging and other
The ingestion of food products containing grape polyphenols, allows to maintain the desired level of antioxidant status of the organism and to avoid the above illnesses.
Increased need for antioxidants occurs:
1. Under adverse climatic conditions;
2. in special professional working conditions (mental and emotional overload, stress, work in extreme conditions of exposure to ionizing radiation, toxic substances, oxygen deficiency and drew)
3. Under specific physiological conditions of the organism (intensive growth, pregnancy, lactation, premature aging);
4. During intense physical activity and insufficient physical activity (hypokinesia);
5. At constant stress;
6. In infectious diseases;
7. In inflammatory diseases (pneumonia, asthma, pneumoconiosis, atherosclerosis, cholesteric, coronary heart disease, neurotoxicosis);
8. In acute and chronic domestic and industrial intoxications;
9. When the presence of harmful habits (Smoking, alcoholism(;
10. When side effects of the medicines, leading to the strengthening of processes of lipid peroxidation.
