Snail Vine(live)
Offer type: salePublished: 28.02.2015
| Price: | negotiated |
| Seller: |  Elena |
| Phones:
|  Write a message |
| Address: | Ukraine, Dnipropetrovska Oblast', Pavlohrad |
| |
The meat is edible molluscs of the genus Helix has a high nutritional
value. Depending on the cooking method, it can be used as
for delicacies and diet dishes. In most recipes snails
prepared as spicy food, the severity of which is provided the use of different
seasoning is garlic, black, red and sweet peppers, various herbs,
ground nuts and other Such dishes have great taste, but
you can, of course, be used as diet products. Regular
the use of snails as food, the so-called "Snail diet"
promotes the prevention of gastric diseases, excretion of
radionuclides recommended for disorders of lipid metabolism. Special value
is that when you use the snails are excreted from the body
excess cholesterol. The meat of snails recommended for pregnant women, lactating
mothers, children, and adults with diseases requiring regeneration and
strengthening bone and cartilage tissue, in particular when handasah, collagenoses,
tuberculosis of bones and radiation sickness. Calcium ions in snails kept in
the composition of hydrogen and in complex with organic radicals that
provides good absorption by the human body. Along with calcium in
snail meat contains large amounts of magnesium and complex is required for
trace element.
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