Myoglobin. A growth stimulant. Increases the yield by 50-100%. Grape up to 400%
Offer type: salePublished: 11.05.2015
Myoglobin – "protein of life" - is a biostimulant growth and increase the yield of plants. This aqueous salt extract from human placenta or farm animals after a special chemical treatment of fabrics. The main difference in the mechanism of action of Myoglobin is high biocatalytic effect, i.e. to increase the rate of all biochemical reactions, including photosynthesis. Contains a full complex of essential and nonessential amino acids, polypeptides, amino sugars, hexuronic acids and trace elements in a balanced for wildlife. Increase the yield (productivity) crop production of almost all kinds of agricultural crops in 1,5 – 2 times. At the same time this increases the resistance of plants and fruits to harmful environmental factors (temperature, infection, drought, etc.). A significant advantage of Myoglobin compared with other known agents for biostimulation in crop production is that it provides an environmentally friendly product. Before applying Myoglobin should be diluted in water in a ratio of 1-2 teaspoons (5 – 10ml) per 10 liters of water (a bucket) or 5 – 10 drops to 1 liter, or 2 to 3 drops in a glass of water (higher concentration of solution is more effective). The solution should be used immediately after preparation. After soaking in a solution of Myoglobin seeds and tubers increases the speed of their revival, increases the rate of germination and reduces the time from planting to emergence. You need to soak the seeds and tubers in a more concentrated solution: 20 drops in 1 Cup of water (0.5% solution) for 30 minutes (potatoes), up to 24 hours (peppers, carrots, beets, cabbage). Instead of soaking, you can apply the spraying of seeds and tubers. During the growing season, the plants are sprayed from the spray of a solution of Myoglobin on foliage during any phase of their development at the rate of 10 liters of solution per 1 sq. But to obtain a high yield it is best to treat the plants during the phase of fruit: potatoes - before flowering during budding; tomatoes, cucumbers, melons – during flowering; carrots, beets, cabbage, berry - during the formation of fruits. Spraying a solution of Myoglobin during other phases of plant development stimulates those parts of the plants, which in this phase is developing. So the treatment of potato tubers during sprouting stimulates the growth and development of germs, before planting – growth and root development, germination – the growth and development of foliage, and during budding and at the end of flowering and the growth and development of tubers. Any additional processing solution Myoglobin, ultimately increases the productivity of plants.