Collagen sausage casing 60 mm

   - BOS sheath: low adhesion to mince; has properties easy removal from the sausage: it is recommended for forming cooked, cooked-smoked, semi-smoked sausages and smoked meats and sausages with vegetative additives.

THE ADVANTAGES OF SHELLS

• exceeds the natural casing by elasticity, strength, bacterial purity;

• ensures the stability of the diameter of sausages;

• steam and gas permeability of the shell provides insight into the product aromatics, when smoked and allows to retain the flavor of products during the whole storage period;

• the ability to shrink allows you to keep the shape of the product during cooling and storage, eliminating the formation of voids and bouillon swelling in the meat loaf;

• allows you to get the traditional taste of sausages, or a natural product.

APPLICATION

The shell is soaked in 20% salt solution temperature from 20°C to 25°C for 5 to 15 minutes.

The filling of the shells .

When forming sausages 035 - 065 mm should be increased overstuffing the shells does not exceed 10%

With the introduction of minced soy proteins (and other components, replacing raw meat) it is recommended to keep the increase in diameter of the loaf not more than one millimeter from the nominal diameter of the shell. Otherwise, the impulses of the sheath during the heat treatment.

When using shell 065 mm is necessary to limit the length of the loaf to the length of 400 mm, for subsequent use on vertical frames.

When using horizontal frames, the length of the baton is not limited.

Hand-knit.

It is recommended to use a thread of flax, with flax fibres and flax-jute (220x3 220x4 Teks or Teks).

Heat treatment.

Recommended temperature roast sausages in protein shells in the first 20 min should not exceed 70°C, the maximum roasting temperature of 90°C.

The brewing process produced in paravenozhnykh chambers at a temperature not exceeding 75°C until the temperature in the middle of baton 72 °C.

STORAGE NO E

• the shell is stored in the manufacturer's packaging in dry storage areas protected from

sunlight, at a temperature of 20±10 °C at a distance of not less than 1 m from heating

devices with relative humidity (40-75)%

• guaranteed shelf life of 36 months shell.

• to open the package only before use of the shell.

In the case of shell transport at low temperatures is recommended to maintain the shell in the course of 2 days at a temperature of 20±5°C without opening the package.

Price for 1 m -- 12 hryvnia

Caramel color

In stock

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