The thermo Rex-Pol (dual-chamber)
Offer type: salePublished: 04.05.2018
Allow automatic heat treatment, ie heating, drying, Smoking and cooking of fish, meat and sausage products. Good for Smoking all types of products: sausages, sausages, meat, poultry, fish, cheese, etc. the thermo chamber equipped with a programmable microprocessor control. Also allows manual control. The display informs the user about the given values and all current indicators. The circulation system ensures even temperature distribution steam and air-flue mixture throughout the volume of the chamber. Required for boiling the product pairs formed by the spraying of water over the heating elements. The smoke is generated from smoldering wood chips, which are automatically transported from the feeding hopper. The ignition chip is provided by an electric element in the automatic mode. The microprocessor is standardly equipped with interface for connection to a computer for data acquisition and processing about the course of thermal processes.
Specifications:
Download: standard trolley (1000 x 1000 x 1980 mm)
Overall dimensions of the cameras (length x width x height), mm: 1505/ 2190/ 3070
Electric power 66 kW
Power ventilation fan 2x4 kW
Water consumption to maintain the necessary humidity of 50 kg/hour
Compressed air connection 4-6 bar
The smoke: wood smoke chips
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