Palm olein
Offer type: salePublished: 12.05.2018
Substitute of cocoa oil, palm olein GOLDICE 24. Indonesia. The melting temperature is 23 C.
Great for confectionary, pastry,
dairy industry for the manufacture of products with a complex lipid composition,
in oil and fat industry, the preparation of spreads, ice cream, condensed milk,
manufacture of margarine.
Palm
olein is a great product is necessary for continuous industrial
frying in deep fat .
Packaging - box of 18 kg.
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