Sodium acetate
| Price: | 57 UAH |
| Company: | HIMPRODUKT OOO |
| Seller: |  Otdel prodazh |
| Phones: |  +38(044) 228-08-72; +38(093) 880-15-15 Show phone |
| Address: | Ukraine, Kyiv |
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Sodium acetate
Sodium acetate(sodium ethanoate, sodium acetate) is the sodium salt atenolol acid, a substance actively produced and used in prom. scale. In appearance – solid friable mass of white (perhaps with a yellowish or brownish shade, are dependent on the composition of impurities). Often used in the food industry as food additives, preservative Е262. But the painted product only suitable for industrial applications.
This crystalline product without taste and smell (or with a slight odor of acetic acid). Lends itself to good dissolution in water (76 g/100 ml), with the formation of the solution, but in the alcohols and ethers dissolution weak. Is characterized by hygroscopicity. To inflammable substances do not belong.
It is noteworthy that sodium ethanoate widely distributed in the natural environment (to boast of it may not all food additives). It is present in the composition of plant and animal cells. As and natural acid, has in an advantageous amount of fruits. In addition, is formed during bacterial fermentation, as a result, is a constant ingredient of all-made dairy products (kefir, sour milk, cream etc.).
Sodium acetate is available and harmless to people and the environment with a large range of applications, due to the aforementioned chemical properties. The main direction – production food.
Е262 primeval in the industry. This Supplement is valued primarily the ability to regulate the level of acidity of the chemical. environment, to be excellent preservative, flavoring, and stabilizer. In her functional responsibilities the safety of flavoring characteristics, shape and texture, as well as improving the consistency of the products. Consequently, there is a range of products production of which to date, without it virtually no cost.
Acetate sodium is most often administered in flour to prevent the "potato disease" of bread (especially wheat with low acidity) and bakery products, which provoke spores forming bacteria, very common in natural conditions. Popular the combined use of calcium acetate.
With his participation, often produce chips, crackers and similar products to make them taste and smell more pleasant spicy, slightly acetic. Also Е262 can be found in mayonnaise, bouillon cubes and freeze-dried products (for example, in soups quick cooking).
Ethanoate sodium approved for use in the food industry throughout Europe, the USA and Ukraine. In view of viscotoxins, it is believed that this the Supplement can be consumed healthy with food in unlimited volumes. Therefore, even the maximum daily dosage everywhere normalized.
Other applications:
· chemistry. Finds a place when creating dyes
