Agidol

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Agidol

Ionol, the butylhydroxytoluene, dibunol, Agidol-1, BHT — 2.6 ditretbutil-4-METHYLPHENOL, lipophilic organic substance representative of the class of phenols, widely used in the chemical industry as an antioxidant.

Ionol get the reaction of the Friedel — crafts alkylation of p-cresol with isobutylene. Can also be obtained by the alkylation in the absence of acid catalysts.

Technical ionol — yellow powder, in its pure form — white powder.

Used as an antioxidant in food production (food additive E321), lubricating oils, rubbers, plastics etc. Also is the original compound for the synthesis of various derivatives of spatially hindered phenols, many of which have biological activity or find application in the industry. Highly soluble in pentane, benzene, alcohol, acetone, esters, fats. Insoluble in water and 10% solution of caustic soda.

Being the debate about the relationship between inola with the risk of cancer. Some studies show raising and some lowering of risk. Intake of small doses ionela and bottling of hydroxyanisole (BHA) with food can have a positive effect, protecting from harmful substances.

Thanks opportunity to neutralize free radicals and interrupt the chain reaction with participation of free radicals, 5% liniment dibunola widely used as external burns and anti-inflammatory drugs. Dibunol also successfully used to treat certain types of cancer, radiation and trophic lesions of the skin and mucous membranes, etc.

Ionol is also a component of rectal suppositories.

The butylhydroxytoluene mainly used as antioxidant food additive and is as well as an antioxidant additive in cosmetics, medicines, fuel for jet engines, rubber and petroleum products, electrical transformer oils. As a rule, food antioxidant E321 The butylhydroxytoluene is used as an antioxidant.

Chemically active compound butylhydroxytoluene contained in the composition of antioxidant E321, allows to slow down the natural processes of oxidation of organic of substances which under the influence of air and peroxide radicals begin to oxidize. As a result of natural oxidation process finished goods food groups lose their taste and consumer quality. In addition, additive E321 has anti-virus effect, especially in against herpes virus in combination with L-lysine and vitamin C. His the antioxidant properties of the additive E321, as a synthetic analogue of vitamin E, shows due to the deceleration of processes of samoochishchenija unsaturated organic compounds with oxygen and other peroxide radicals.

Considered butylhydroxytoluene that may cause hyperactivity in some children and, in addition to also increases the risk of cancer. But the debate on this issue continued to of the present moment. Additive is permitted for use in food industry in the CIS countries.

Some the tests indicate anticarcinogenic effects of E 321. Also it is assumed that butylcatechol partially oxidized in the liver to derivative benzoic acid, which are excreted in the urine. Medical practice dibunol is one of the potent antioxidants preventing negative effects of free radicals. Liniment dibunola is used for the local treatment of cancer, burns, frostbite and skin diseases.

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