Calcium citrate
Offer type: salePublished: 21.05.2019
www.chem.com.ua
e-mail: sales@chem.com.ua
Tel :+38 044-228-08-72
Tel: +38 098-882-15-15
Calcium citrate
In appearance the substance is a
powder having a white color and a bright sour taste. In water calcium citrate not
able to dissolve.
Used
As a source of calcium for the production of
biological active supplements, functional foods and beverages,
of sports nutrition.
As stabilizer and acidity regulator in
food.
Calcium citrate has been widely used in
the production of food.
There, he performs several functions: acidity regulator, preservative, fixative
coloring, stabilizer. The stabilizer is a citrate is used during
cream manufacturing dry, condensed milk, processed cheese. Property
the acidity regulator is widely used in fruit cans, jelly and
jams. In addition, calcium citrate is applied during the production of flour,
bakery products, dairy products, milk, soft
drinks with the purpose of enriching the calcium.
www.chem.com.ua
e-mail: sales@chem.com.ua
Tel :+38
044-228-08-72
Tel: +38
098-882-15-15
Tel: +38
093-880-15-15
Tel: +38
063-876-88-97
Tel: +38
066-306-10-50
Skype:
chem.com.ua
http://chem.uaprom.net
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