Lactose

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Lactose

Food lactose(milk sugar) in fact is a disaccharide containing a molecule of glucose and galactose. It is a white and yellowish-white powder with a sweet taste. Get it by evaporation, and after crystallization and drying of whey serum. This substance has a high nutritional value, and due to wide application in various industries.

The main focus, where applicable lactose food, is the manufacture of infant formula (substitutes for female milk) and other infant foods. This substance promotes the absorption calcium and hastens the hardening of the bones, so it was chosen for the basis milk formulas.

When added to cakes provided in a rich Golden crust. Replacing part of sucrose lactose food, caramel and iris manages to achieve a richer taste. In the jam and the marmalade, thanks to her, significantly enhanced the taste of the berries.

Used this substance and production of alcoholic beverages by alcoholic beverages acquire delicate flavor and softness. Besides, overdose of alcohol is substance reduces the negative effects to the body.

Lactose foodhas the ability to adsorb odors and to hide the bitterness of the products, and also to stabilize the flavor and color. This property is actively used in the production of of meat products.

Pharmaceutical lactose is added to tablets for enhanced absorption of the drug and improve the taste. She is involved in the synthesis of vitamins C and B. Also it is used for the manufacture of dietary supplements with bifidogenic properties, and dietary power.

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