Sodium benzoate

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Sodium benzoate

Sodium benzoate E-211for antibacterial properties, sodium Benzoate E211 is often used in the production of perfumes and hygiene products: toothpastes, shampoos, gels. Efficient, powerful antibiotic and preservative sodium Benzoate E211 is used in medicine as an expectorant agent, as well as in the manufacture of pyrotechnic devices, in particular in the missiles to give them a distinctive sound when takeoff.

E211 is a preservative often applicable, to ensure freshness products. Inhibits the growth of yeast cells, fungi, some types bacteria. In its natural form it is found in apples, cranberries, raisins, and in spices (cloves, cinnamon).
Sodium benzoate is a water-soluble substance. Consists of white crystals that have a slight odor of benzaldehyde or no, with a sweet taste.

Antimicrobial action of sodium benzoate due to the influence of benzoic acid on the enzyme system of microorganisms. There is a strong the inhibitory effect on yeast cells and mold cells is reduced the activity of the enzymes that perform the oxidation reactions, recovery, and cleavage.

Sodium benzoate is stable when boiling, melting point is 300° C. to enhance its effectiveness, it is necessary to create an acidic environment with pH values from 3.8 to 4.5.

E211 in the food industry plays the role of a preservative for fat products, mayonnaise, fruit products, meat, fish, beverages, puree. You can find it in sauces, eggs, processed foods for the cheesecake, fruit pies, pickles and olives, shrimp, pineapple juice, canned, spices, candy.
Sodium benzoate is used as antiseptic and fungicidal substance in a weakly acidic environment. Helps to "improve" the taste of stale ingredients. The time of processing of products a preservative is regulated by the process of production. Pre-sodium benzoate dissolved in water (50 g benzoate per 100 ml water), then the resulting solution added to the product.

It should be noted that in the modern production of rare there is only one form of food supplements. So, in a joint application sodium benzoate and lactic acid, they complement the preservative properties each other, and the combination of sodium benzoate and potassium sorbate gives a synergy effect, i.e. inhibition of lactic acid bacteria proceeds more rapidly than either salt is in separately.

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