Ribotide (inosinate+disodium guanylate, and disodium sodium)

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Ribotide (inosinate+disodium guanylate, and disodium sodium)

Robotid – crystalline powder, it is soluble in water. Affects taste buds. Acting on certain the receptors, it enhances the natural flavor properties of the products, weakened in the process of processing and storage. Moreover, it masks the unpleasant individual components of taste and smell. Enhances the natural taste properties of the products weakened during processing and storage. Separate masks negative components of taste and smell.

Features/benefits: monosodium Glutamate and ribotide used to enhance the taste in the production of meat, fish goods and semi-finished products, soups, chips, pizza, snacks, ketchup, sauces, dressings for salads, and more. As well as to neutralize flavours or unpleasant aftertaste, reduce the sharp acidic and bitter tastes i.e., to smooth the taste. These substances are well soluble in water. Have good stability during the heat treatment product and during the term storage.

Scope of use: For the neutralization of flavours or unpleasant aftertaste, reduce the sharp acidic and bitter tastes i.e., to smooth the taste. Food additive (E631) + (Е627).

Ribotide Е627+E631 (disodium guanylate, and disodium sodium+inosinate sodium), disodium 5'-ribonucleotide is a comprehensive a flavor enhancer which consists of two natural components. In a large the number of components found in pork, dried fish and algae, where they are mined. Unlike other well-known flavor enhancer - monosodium glutamate, Ribotide most efficiently enhances the natural taste the quality of the products, thus "masking" a separate negative components taste and smell, completely harmless in normalized consumption from 0,5 - 2 gr. for 1 kg of product.

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