Ribotide (Е627+E631)

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Ribotide (Е627+E631)

Ribotide crystalline powder, very soluble in water. Affect the taste receptors. Acting on certain receptors, it enhances the natural taste properties of products weakened during processing and storage. Moreover, it masks the individual components of the unpleasant taste and smell. Enhances the natural taste properties of the products weakened in the process processing and storage. Masks separate negative components of taste and smell.

Features/benefits: Monosodium glutamate and ribotide used to enhance the taste in the production of meat, fish products and semi-finished products, soups, chips, pizza, snacks, ketchup, sauces, dressings for salads, and more. And for neutralize the unpleasant taste or aftertaste, reduce the sour and sharp bitter tastes, i.e., to smooth the taste. These substances are well soluble in the water. Have good stability with heat treatment of the product and in the period of storage.

Sphere use: To neutralize unpleasant taste or aftertaste, reduce sharp acidic and bitter tastes, i.e., to smooth the taste. Dietary Supplement (E631) + (Е627).

Ribotide Е627+E631 (disodium guanylate, and disodium sodium+inosinate sodium), disodium 5'-ribonucleotide is a complex flavor enhancer, which consists of two natural components. In a large number of components found in pork, dried fish and seaweed, where they are mined. Unlike other widely known flavour enhancer - monosodium glutamate, Ribotide most efficiently enhances the natural tastes of foods, while "masking" of certain negative components of taste and smell, completely harmless in normalized consumption from 0,5 - 2 gr. 1kg products.

Used to enhance the taste in the production of meat, fish products and semi-finished products, instant soups, chips, pizza, snacks, ketchup, sauces, dressings to salads, etc.

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