Fructose

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Fructose

Fructose (fruit sugar), C6H12O6 — monosaccharide, klonopin, ketohexose, isomer glucose.

Fructose, once in the human organism, works in a different way than sugar. Sugar causes a feeling of satiety and increase of level of glucose in the blood. Below to reduce the glucose in the body comes insulin. This is especially dangerous for of people with diabetes. In this disease, the body cannot produce insulin in sufficient quantity, and there is a high level of sugar. It affects the blood vessels negatively, destroying its walls. On the site of the damage cholesterol plaques accumulate with all its consequences: ulcers, heart attacks, strokes.

Fructose not increase the sugar level, and this is different from him. It is absorbed blood cells without insulin, so use as a replacement sugar primarily diabetes. It can help to normalize the level sugar.

Fructose widely used in cooking instead of sugar. Accordingly, it is possible add to any dish where you want to add sugar. However, it should be taken into account proportion, because fructose is sweeter than sugar.

It you can add in dairy products, baked goods, canning of vegetables, fruits, when making jam, ice cream, sweet desserts.

Is to mention the fact that fructose enters our body when used a variety of fruits and berries.

Thanks high degree of sweetness, fructose is widely used and is used wherever can replace sugar. It is popular in many countries, but especially valued in China and Europe. The crystalline mixture is completely dissolved in water and used in the manufacture of soft drinks, juices, compotes, when the production of ice cream, sweets, chocolate, marshmallows and confectionery. Often used in the manufacture of jams and preserves, ketchup and home conservation. An additional advantage of the product is that fructose enhances the aroma of berries, vegetables and fruits.

Often fructose is used to bake sweet baked goods. Though the process requires an accelerated mode and high temperature, with its using faster appears Golden brown, the product obtained is lush and air for a long time retain freshness.

A the baby food manufacturers produce their products based on natural fructose. It is recommended for the children's menu, it is only important adhere to the dosage that is highly recommended by pediatricians.

Fructose used in medicine as a remedy for parenteral rehydration and detoxification, in the treatment of alcohol poisoning person. Currently research is being conducted on the positive effect of fructose on alcohol withdrawal syndrome.

So after the adoption of fructose is not observed rapid increase and then subsequent lowering of the blood sugar level, which is characteristic of glucose and the sucrose, it is used in pharmaceutical preparations for the treatment of diabetes diabetes.

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