Leaven for making cheese!!!
Offer type: salePublished: 01.03.2015
Home cheese making with leaven "Mata" !
Leaven "Mato" is used for the preparation of soft and
pickled cheeses from goat, sheep and
cow's milk. Without a prescription and experience that you can get common , very
delicious homemade cheese.
Shipping: running services USEPC
"Ukrposhta" or "New mail".
Contacts: +38(044)233-45-42,
e-mail: meicom@mail.EN in the subject line write the word ORDER
Our website: www.syrodelov.net,
meicom.com.ua
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Tat'yana
