Press mechanically deboned
Offer type: salePublished: 28.02.2015
| Price: | negotiated |
| Company: | ChP |
| Seller: |  Svetlana |
| Phones:
|  Write a message |
| Address: | Ukraine, Cherkas'ka Oblast', Cherkasy |
| |
Press mechanical boning unican 1000
The press is designed for mechanization of boning (separation of the meat from the bones ) all kinds of fish, chickens, separate parts of broiler chickens, hens, ducks, ducklings, turkeys, geese, turkeys, breeding chickens and dabwali bones after different types of processing.
Principle: Muscle tissue is separated from the bones under pressure and filtered through a cartridge filter.
Press mark Unicon mechanicorum the deboning process, increases productivity 20 times highlights the addition of low-value raw poultry ( neck, frames, wings) and fish ( fins, ridges after filleting) 60-68% of the meat weight, which is widely used in the formulation of meat products, canned, paste, semi-finished products and other
Performance (technical ) depending on the feedstock, kg/h up to 900-1200 Occupied area, m2 1,45
Weight, kg 600
Overall dimensions, mm : HH
Staff, pers. 1
The output of meat mass % of the prepared raw material :
when deboning of carcasses of chickens, chickens 75
when deboning of carcasses of chickens, chickens 67
when deboning fish 83-96
when doomwalker fish 60-68
Qty bone inclusions in the meat mass,%, not more than 0.6
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