The analyser of Ekomilk Total

Ultrasonic analyzer EKOMILK-Total without using any chemicals produces a qualitative analysis of milk composition.

Among the parameters measured percent fat(Fat), protein(Protein), non-fat dry milk solids (SNF) facility(SNF), acidity in pH and degrees Turner (Th0), the content of added water (Added water), i.e., adulteration milk, density, temperature of the milk freezing point (Freezing point), lactase (Lactose), conductivity (Conductivity) (definition added to the milk salts, detergents and inhibiting substances, and also determination in milk increased content of somatic cells(mastitis udder in cows) and other

Widely used in factory and veterinary laboratories, reception stations, mini-mills, and dairy farms for milk quality control.

The analyzer has a high measurement accuracy, reliability, easy maintenance, wide field of use, which allows you to take one of the leading positions on the market of devices of the same type.

This device can be equipped with additional options:

• Data collection system - special design for accounting when measuring milk quality, the device stores up to 120 measurements, you need to print or write in the computer for further processing.
• Fast thermal printer.
• Computer program

Specifications:

Standard parameters:

• The fat content (Fat): 0.1% - 9.0% ± 0.1%;
• The content of SNF (SNF): 6% - 12% ± 0.2%;
• Density: 1,020 - 1,040 g/cm3 ± 0.0005 g/cm3;
• Protein (Protein): 2% - 6% ± 0.15%;
• Added water (Added water): 0,00 - 60% ± 3%;
• The freezing point (Freezing point): -0,400 - -0,6500 WITH ± 0,010 0C;
• Sample temperature t0: 0 - 500C ± 0,50 WITH
• Acidity pH: 0.00 - 14pH ± 0.05;
• Acidity Th0: 10 - 30Th0 ± 1,5 Th(Degrees Turner);
• Conductivity(Conductivity): 2 - 20 mSm/cm +/-0,3%;
• * Fat content (Fat): 0.01% - 25% ± 0.1%;