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Vegetable,fruit storage,cooling chamber vegetables and fruits. Humidifiers,air coolers,air units.

Offer type: salePublished: 27.02.2015
Price:negotiated
Company:ChP'Kryimholodservis'
Seller:Chernobaj Sergej
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Address:Ukraine, Autonomous Republic of Crimea, Nyzhn'ohirs'kyy

Refrigeration plant for vegetables.

The company "Krymolowski" provides supply, installation, commissioning and commissioning climatic and technological equipment necessary for the efficient working storage.

Climate equipment includes:

Refrigeration equipment. Represents closed-loop system consisting of a compressor, condenser, evaporator and the flow regulator. Objective - maintain the set temperature chambers storage of vegetables.

Ventilation equipment.Some types of vegetables, such as potatoes, need active ventilation air the Luggage. Only so much can be achieved with a high degree of safety harvest. Ventilation equipment creates and maintains the required mode recirculation of air in the vegetable store.

Regulation the humidity.For most types of vegetables and fruits high level of humidity is one of the conditions for effective storage. Therefore, equipment for moisture control air is an indispensable component of modern vegetable store.

Technological equipment need for mechanization of the processes of receiving, processing, processing, packing and unloading vegetables.

Is full integration of all systems, which eliminates the possibility of malfunction equipment. Automation control equipment allows to minimize staff and to achieve high efficiency operation vegetable store.

 

 

Storage conditions vegetables and fruits

 

Name
product

Temperature
storage °With

Relative
humidity, %

Valid
shelf life

Apricot, plum

0...

+0,5

90

1 month.

Oranges

+2...

 

85-90

2-4 months.

Oranges yellow

+3...

+4

85-90

up to 5 months.

Oranges immature

+5...

+6

85-90

up to 5 months.

Watermelon

+2...

+4

80-85

3 months.

Banana, pineapple (Mature)

+8...

+11

85-95

1 weeks.

Grapes

0...

+1

85-90

1-6 months.

Cherry, cherry

-1...

0

90

10 days.

Mushrooms salt

0...

+5

75

 

Pears

-1...

+4

85-95

1-6 months.

Melon

0...

+2

90

3 months.

Cabbage

0...

-1

90-95

7-8 months.

Cabbage pickled

0...

-2

90-95

 

Potatoes

+2...

+4

90-95

6-9 months.

Roots

0...

-1

90-95

6-8 months.

Lemon

+2...

+3

85-90

4-6 months.

Bow and garlic

-1...

-3

75-80

6-8 months.

Mandarin, orange

+1...

+2

85-90

2-5 months.

Cucumbers, tomatoes

-1...

+1

90-95

 

Tomatoes

0...

 

90-95

4 months.

Pumpkin

+1...

+15

70-75

4 months.

Apples winter

-1...

0

90-95

3-9 months.

Apples summer/autumn

0...

-0,5

90-95

1.5 to 3 months.