Processing vegetable ozone
Offer type: servicesPublished: 26.06.2013
We offer disposable disinfection of vegetable ozone. Disinfection is performed by means of high-tech equipment series StreamOzone Agro. You will receive a range of services aimed at the complete destruction of harmful microorganisms, and toxins in the air and on surfaces inside the premises. Vegetables and fruits during storage can be negatively impacted by many factors, the ozone gas stops putrefaction processes, which significantly increases the shelf life of products, so disinfection is carried out not only before the tab products, but also during storage. In addition, because of the special properties possessed by ozone, from the premises will remove all odors. Another positive point is that in addition to the impact on microorganisms ozone also has a significant impact on insects and rodents, and this means that the premises will be conducted disinsection and deratization. Contact us and we will answer all your questions.
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