Form for the production of a round of cheese such as "Slavic"
Offer type: salePublished: 17.06.2015
Form is used for forming and pressing hard
cheese type “Slavic”
Weight of the finished cheese to 4 kg.
The form is done in 2 ways: with the use of stainless steel and parovstelar
under the “serpyanka”.
Set forms (base+ cover) for the manufacture of cheese :
Base : internal dimensions d -
210mm, h - 175mm. Price: 100.00 USD.
Lid : dimensions external d – 207mm,
h - 110mm. Price: 120.00 USD.
In the complete set of forms consists of three perforated stainless insert
high colagiovanni food steel. Compression is performed as follows
: plastic base put perforated inserts on the bottom and side
surface, pour the curd, which is served with perforated insert
and a plastic lid and put under the press. Through the holes in Perpustakaan and
large holes in the plastic base shape during the pressing
is dehydration of the cheese.
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Shapovalov Sergej Aleksandrovich
