Compounds for injection of whole muscle products
Offer type: salePublished: 28.04.2019
Vianoks Company
offers a wide range of stabilization systems for the production of delicatessen products, sausages, hams,
semi-finished products, canned and pates,
with varying degrees of hydration and some specific
properties that will help You increase the yield and quality of the finished product! Offer
You universal integrated stabilisation systemdesigned for the production of bulk whole muscle
deli products, bacon, ham, chicken, fillet, etc.–ПРОТТЕКТР3.
Give us a call
and our experts will help you choose from our range
product, the most suitable for You!
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Krasnyuk Andrej Petrovich
