Complex mixtures for meat production (cooling,freezing)
Offer type: salePublished: 21.04.2019
Vianoks company offers
a wide range of stabilization systems for the production of sausage
products, pork products, preserves and pates,
with varying degrees of hydration and some specific
properties that will help You increase the yield and quality of the finished product! In
our range has a unique integrated
a stabilization mixture for the production of lump meat or lump semi-finished products with
posluk cooling or freezing:
ПРОТТЕКТР11drug
for the production of lump meat or lump semi-finished products with
posluk cooling or frost with
of beef or pork.
-ПРОТТЕКТР12drug
for the production of lump meat with posluk cooling or frost (manufacturing chicken, hams, Breasts and much
more).
Call us and our experts will help you choose
with our range of products, the most suitable for You!
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