Soy protein isolate

Our company is an investment company of the enterprise from China, main scope of activity is processing of soybeans and implementation of soy protein isolate and soy fiber on the territory of Ukraine.

 

Soy protein isolate ― soy protein isolate – non-modified the soy protein isolate.

Soy protein isolate is used in the production of emulsified and ground meats, fish and fish products and meat products in various categories of dairy products, bread, cakes, flour confectionery, soups, sauces, yoghurts, dry drinks, products for children and dietary food:

cooked sausages, frankfurters, sausages and meat loaves Supreme, the first and second grades;

smoked, boiled-smoked and raw smoked sausages;

chopped semi-finished products (cutlets, hamburgers, meatballs, of minced meat, ravioli, etc.); crab sticks, canned meat;

Soy protein isolate ― benefits:

make the product easy to cut, the maximum stabilizing matrix water/fat/protein;

improvement of texture, juiciness, tenderness and presentation products;

reducing the formation of broth-fat edema;

stabilization and increase of stability of the meat emulsion to heat;

the increase in finished product yield by reducing losses during heat treatment;

product enrichment in protein;

the reduction of production costs (1 part protein binds 6 parts of water and replace 7 pieces of meat);

does not taste in the final product;

emulsifying power 1:6:6 (protein-fat-water).

Physical indicators isolate

 

Appearance

Fine th powder

Particle size

90% 0.15 mm

Color

Cream

Taste

Neutral

PH (1:10 solution)

7.5

Protein (Nх6,25 dry in the Islands), not less

90%

Fat, more

0.8%

Moisture, does not more

5.5%

Ash, more

4.6%