Citric acid is an acidity regulator, an antioxidant and synergist of antioxidants. Can also be used as dispersant and rasmancha supplements. Has a pleasant taste. Solubility in water — 162g / 100ml at 25°C. are Prone to thermal decay. Start of charring at 170°C. Subject to complete biodegradation. In accordance with the European numbering of food additives, citric acid is E330, and is included in the list of food additives permitted for use in foods and beverages.
Application:
Citric acid monohydrate food is a colorless, crystals that look like sugar. The primary uses for this product are:
The confectionery industry. Here citric acid is used as acidifier and flavor enhancer.
Manufacture of beverages. In alcoholic and non-alcoholic carbonated and non-carbonated drinks citric acid is added to give them a feeling of freshness. In addition, she is a synergist, a compound that increases the action of antioxidants, such as ascorbic acid.
Canning industry. Here citric acid is used as a preservative instead of vinegar, which is recognized as a carcinogen and the use of which in the majority of countries in the food industry is severely restricted.
Oil and fat industry. Here citric acid protects products from the corrupting action of being in them traces of heavy metals, by forming them of complex compounds. In this way significantly reduces the likelihood of rancidity of fats, Margarines and butter.
Cosmetic industry. Citric acid is part of many cosmetic preparations: elixirs, lotions, creams, shampoos, and hair clips etc. Here, it is used mainly as a pH Adjuster.
Storage:
Citric acid food is stored in closed warehouses at a relative humidity of not more than 70%. A storage warranty period – 3 years.
Safety:
May cause irritation of the mucous membranes of the respiratory tract, stomach and skin surfaces and eyes. Be careful!
Use citric acid in food industry as acidity regulator (E330) and synthetic antioxidant, hydrolysis catalyst, synergist of antioxidants, and coloring stabilizer. Ispolzovanie citric acid gives the drink a touch of freshness. Has a pleasant sour taste. Citric acid protects products from impact of heavy metals. Externally, citric acid is a white powder or colorless crystals.
Easily soluble in water and alcohol. Citric acid is not combustible, not toxic, fire and explosion proof. Chemical formula: S6N8O7•H2O
Application. Food citric acid is used in beer and soft drinks, canning, confectionery and other food industries. Source: https://zthim.zakupka.com/p/583962554-kislota-limonnaya-regulyator-kislotnosti-e330/