Kombucha
Offer type: salePublished: 21.06.2020
| Price: | 100 UAH |
| Seller: |  Tkachuk Tat'yana |
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| Address: | Ukraine, Donets'ka Oblast', Mariupol |
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Known as
the naming Kombucha, tea kvass, tea jellyfish, Manchurian mushroom,
Japanese sponge, Japanese kvass, Kombucha. From Kombucha is a scientific
name – medusomyces (due to the resemblance to jellyfish).
There are so many
theories about the origin of Kombucha. One of them says that homeland
Kombucha is Ceylon. From there he migrated to India, China and
Japan, where the fungus was considered as the surest means of prolonging life; then in
Manchuria and Eastern Siberia. In Russia, the fungus appeared in the early 19th century,
after the Russo-Japanese war, the Russian troops brought Kombucha
home, where he got into the Volga, then to Belarus, the Baltic States, Ukraine and
in Transcaucasia, and in the beginning of the 20th century it spread throughout Europe. But
there is a version that the Russian people heard about Kombucha much earlier.
For example, there are records from 1835, in the city of Irkutsk drink tea is very
strange: not only hot, but cold. And cold
cook like a brew,
insisting on a slippery pellet, resembling a mushroom that grows on rotten stumps.
Also noted that this drink is quite tasty and their residents are treated.
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