Pasteurizer milk flowing to cheese production and cream 1 t/h UZM-1.0 P

UZM - 1.0 P – flow infrared pasteurizer with heat recovery and heater complete set of PM - 1,0. It is intended for pasteurization of milk in a stream not more than 1 ton. The temperature of the pasteurized milk outlet of the UZM - 1.0 P equal to 35 - 40 degrees Celsius, so it could immediately send in a cheese tub or on the separator. Used in the production of cheese, cream, butter, in nursing it is impossible calves, etc.

Milk from the tank (1) enters the heat exchanger (2), where it is heated to 61 degrees not at the expense of power consumption, but due to the heat from pasteurized milk. Then the milk enters into the heating chamber (3), where it is heated to 76 degrees (the temperature of pasteurization can be adjusted). From the chamber heating the milk returns to the heat exchanger (2), where it gives up heat to the raw milk. From the heat exchanger the milk is fed into the heater of PM - 1,0, where it is heated to a predetermined temperature in the range of 20 to 40 degrees. Then on the hose for future use.

Flow-through pasteurizer UZM - 1,0 N characterized by high productivity. Electricity consumption can be reduced significantly if the pasteurization the milk is heated by steam or hot water to 10 - 15 degrees.

Specifications:

· flowing;

· capacity – 1000 l/h;

· the energy consumption for pasteurized milk 1 t – 46 kW;

· installed capacity of 49 kWh;

· temperature pasteurization (adjustable) – 75 - 85 degree;

· milk temperature at the outlet of the pasteuriser (adjustable) - 20 - 40 degree;

· temperature of milk in the mode of loopback is up to 95 degrees;

· W 1,5 x l 1,0 x 1,8 m.

https://www.dairy.kharkov.com/Description_rus_UZM-1,0Pidigrivach.htm