Dough mixing machines for dough HS series
Offer type: salePublished: 28.02.2015
Dough mixing machines of this type are intended for kneading dough for yeast-based and widely disseminated in small and medium-sized enterprises engaged in the production of bread and bakery products. Due to the orbital rotation of the kneading of the body and rotation of the bowl, the dough is mixed evenly, without leaving a big sticky pieces. The machine has two speeds, as kneading body and bowl equipped with a manual unloading mechanism of the bowl. All the elements of the machine that come into direct contact with food are made of stainless steel, so the machine meets the sanitary requirements of the food industry.
Specifications:
Model
HS-20
HS-40
HS-80
The capacity of the bowl, l
20
40
80
Maximum loading of raw material,kg
8
16
25
The speed of rotation of the bowl, about./minutes
25
15
16
Speed brasenia kneading of the body.minutes
250
185
210/107
Potreblyaemaya power, kW
1.1
2.2
1.5/2.4
Power,In
220(50)
220/380
380(50)
Mass (kg)
90
127
439
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Irina Van
