Dough mixing machines for steep test series HWT
Offer type: salePublished: 28.02.2015
Kneaders steep test series HWY specially designed for mixing cool dough with a moisture content of not more than 40% in the preparation of dumplings, dumplings, pasties, manta rays, etc., These machines are structurally different from the machines used for kneading baking and pastry, and the latter to replace them can't.
Specifications:
Model
HWT12.5
HWT-15
HWT-25
HWT-50
HWT-75
Productivity, kg/h
125
150
200
400
525
Trough capacity, l
12.5
15
25
50
75
Dimensions, mm
HH
HH
HH
HH
HH
Power consumption, kW
1,5
1,5
1,5
3
3
Power, In
380
380
380
380
380
Weight, kg
120
125
130
180
220
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