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Dough mixing machines for steep test series HWT

Offer type: salePublished: 28.02.2015
Company:OOO'xinyuanda'
Seller:Irina Van
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Address:China, Harbin
Kneaders steep test series HWY specially designed for mixing cool dough with a moisture content of not more than 40% in the preparation of dumplings, dumplings, pasties, manta rays, etc., These machines are structurally different from the machines used for kneading baking and pastry, and the latter to replace them can't. Specifications: Model HWT12.5 HWT-15 HWT-25 HWT-50 HWT-75 Productivity, kg/h 125 150 200 400 525 Trough capacity, l 12.5 15 25 50 75 Dimensions, mm HH HH HH HH HH Power consumption, kW 1,5 1,5 1,5 3 3 Power, In 380 380 380 380 380 Weight, kg 120 125 130 180 220